Sous Chef
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact?
We usually respond within a day
Hilton Garden Inn Birmingham
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.
We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Responsibilities include but not limited to:
Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Collaborate with the executive chef in cost control and budget management, making recommendations for improvement
With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.
What's in it for you?
Look at some of the Rewards and Benefits avaliable at Valor
Fancy Joining Our Team?
We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.
Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.
If you need any support at any stage of the recruitment process, or reasonable adjustments to help you do your best, please email our team at belonging@valoreurope.com.
Please note that employment is subject to proof of eligibility to work in the UK
- Department
- Kitchen
- Role
- Sous Chef
- Locations
- Hilton Garden Inn Birmingham
- Yearly salary
- £35,000
- Employment type
- Full-time
About Valor Hospitality
Valor Hospitality manages over 100 hospitality projects across the UK & Europe, Americas, Africa and Middle East. But what sets us apart isn't scale — it's the people who show up every day and make guests feel like the only person in the room.
We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024, 2025 and 2026 Best Places to Work lists as well as being the top ranked hospitality business in 2025.