Executive Chef
As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests.
We usually respond within a day

We are seeking an experienced and talented Executive Chef to lead our team.
Are you a passionate Executive Chef committed to sustainable hospitality and culinary excellence?
We pride ourselves on our commitment to sustainability and community engagement. As Executive Chef, you will not only craft exceptional dishes but also mentor and develop our talented kitchen staff.
You'll have the opportunity to collaborate with local farmers and suppliers, ensuring the freshest ingredients and supporting our local economy whilst reducing food miles and food waste.
If you are driven by a love for food, a commitment to sustainability, and a desire to inspire others, we would love to hear from you! As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests.
You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of customer satisfaction.
Responsibilities include but are not limited to;
Oversee the daily operations of the kitchen, including food production, preparation, and presentation
Manage inventory, including ordering, receiving, and organizing ingredients and supplies
Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness
With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
You will play a key role in the development of your team and the succession planning of the department.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.
Caring for your health and wellbeing, both in and outside of work
A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.
Supporting your hospitality career growth
Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Fancy joining our team?
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
- Department
- Kitchen
- Role
- Executive Chef
- Locations
- voco Zeal Exeter Science Park
- Yearly salary
- £55,000 - £60,000
About Valor Hospitality
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Valor Hospitality manages over 100 hotels across four continents. But what sets us apart isn't scale — it's the people who show up every day and make guests feel like the only person in the room.
We were recognised by The Sunday Times as a top ten Very Big Organisation in the 2024 and 2025 Best Places to Work lists as well as being the top ranked hospitality business in 2025.